Rosati's Marketplace Recipes
https://www.rosatismarkets.com/Recipes/Detail/1405/French-Fried_Onion_Rings
French-Fried Onion Rings
Yield: Makes about 4 servings
Ingredients
| 2 | large Bermuda onions | ||
|
|
|||
| 2/3 | cup | milk | |
|
|
|||
| 1/2 | cup | all-purpose enriched flour | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| vegetable oil for deep frying | |||
|
|
|||
| Salt (optional) | |||
|
|
|||
Directions:
Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.
Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.
Sprinkle with salt, if desired. Serve with ketchup.
Please note that some ingredients and brands may not be available in every store.
Rosati's Marketplace Recipes
https://www.rosatismarkets.com/Recipes/Detail/1405/French-Fried_Onion_Rings
Be the first to comment on this recipe!
Add a Comment Login