https://www.rosatismarkets.com/Recipes/Detail/5677/
Yield: 9 cups
18 | medium tart apples, peeled and quartered | ||
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1 | cup | apple cider | |
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3/4 | cup | sugar | |
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2 | Tablespoons | lemon juice | |
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1 | cinnamon stick | ||
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1 | teaspoon | ginger | |
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1 | teaspoon | vanilla | |
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1/2 | teaspoon | nutmeg | |
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1/2 | teaspoon | mace | |
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1/2 | teaspoon | cardamom | |
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Place all ingredients in large saucepan. Cover and cook over medium low heat for 40 minutes or until apples are tender. Remove from heat; discard cinnamon stick. Mash the apples to desired consistency. Serve warm or chilled.
Please note that some ingredients and brands may not be available in every store.
https://www.rosatismarkets.com/Recipes/Detail/5677/
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